TOP GUIDELINES OF RAO VặT BấT độNG SảN

1974 Anna Pellegrino Rao commences working with her partner Vincent and delivers an expertise in southern Italian Delicacies and a chic fashion to help the Rao’s restaurant gain prominence. The cafe begins to gather several “regulars” through the neighborhood and past.” This turns Rao’s into one of the most popular places to eat in NYC. T